The Captain of the Port (COTP) Houston-Galveston is advising mariners to proceed with caution when transiting through the following areas where shoaling has been reported:
1.Galveston Bay Channel. Shoaling has been reported in multiple locations in the Galveston Bay Channel. Galveston Texas City Pilots have placed a draft restriction of 42.5 feet or less for vessel traffic and may grant waivers according to state of tide and transit plan.
2.Between the Beltway 8 Toll Bridge and Houston Ship Channel Light 146 (25790) in the Houston Ship Channel. US Army Corps of Engineer (USACE) data from the most recent survey shows shoaling in the upper Houston Ship Channel on the red side of the channel to the center line between the Beltway 8 Toll Bridge to a quarter mile above Houston Ship Channel Light 146. Deep draft vessels are advised to proceed with caution. This report has been correlated with US Army Corps of Engineers dredging stations 730+000 to 750+000.
Vessel Traffic Service Houston-Galveston recommends: Vessels with 35 feet or greater draft should avoid the red side of the channel in this area.
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Houston - Daily Port Update
Current Status: OPEN
USCG HOUSTON COC INSPECTIONS
USCG Sector Houston will no longer accept COC exam requests seeking a date more than 10 calendar days in advance. Additionally, SHG will normally not accept new requests made less than 24 hours advance.
OFF-SIGNERS:
CBP Houston does not permit off-signers to stay in hotel to await their flights home. They must go direct for vessel to IAH for their flights.
Valid C1-D USA visa is required for all off-signers by CBP Houston, on very rare occasions will exception be made by CBP Houston.
Galveston/Texas City Port Information
Current Status: OPEN
Galveston pilots:
Draft Information:
For current draft information, please contact local Moran agent.
2023 Port Galveston Closures:
Please note that closure updates are prone to change, and will be updated upon notification of closures.
For Historical Port closure information please contact local Moran agent. Please see contact info above.